rosemary lemon sgroppino
This lemon sgroppino cocktail is a delicate and refreshing drink for celebrations. It’s frothy, sweet, tart and layered with undertones of rosemary. You’ll want to serve it at every party!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail
- Category: Drinks
- Method: Mixed
- Cuisine: Italian
Ingredients
rosemary infused vodka
- 3- 5 rosemary sprigs
- 1 1/2 cups vodka
rosemary lemon sgroppino
- 1 oz rosemary infused vodka (recipe above)
- 1/3 cup lemon sorbet
- 3 oz Prosecco
- fresh rosemary, for garnish
Instructions
rosemary infused vodka
- Cut rosemary into 3-inch long pieces and place them in a mason jar or small glass bottle. Add vodka and seal jar.
- Store in a cool, dark place for at least 24 hours and up to 1 week, tasting daily. Remove and discard rosemary when flavor reaches desired strength.
rosemary lemon sgroppino
- Add vodka to champagne flute and scoop in sorbet.
- Pour Prosecco over top. Garnish with rosemary sprig and enjoy immediately.
Notes
Rosemary vodka will keep indefinitely, but the flavor will start to fade after a few weeks. It’s best used fresh.
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Nutrition
- Serving Size: 1 cocktail
- Calories: 214
- Sugar: 20g
- Sodium: 11mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0.2g
- Protein: 0.2g
- Cholesterol: 0mg