rosemary lemon sgroppino

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This lemon sgroppino cocktail is a delicate and refreshing drink for celebrations. It’s frothy, sweet, tart and layered with undertones of rosemary. You’ll want to serve it at every party!

  • Author: Indi Hampton
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 cocktail
  • Category: Drinks
  • Method: Mixed
  • Cuisine: Italian


rosemary infused vodka

  • 3- 5 rosemary sprigs
  • 1 1/2 cups vodka

rosemary lemon sgroppino

  • 1 oz rosemary infused vodka (recipe above)
  • 1/3 cup lemon sorbet
  • 3 oz Prosecco
  • fresh rosemary, for garnish


rosemary infused vodka

  1. Cut rosemary into 3-inch long pieces and place them in a mason jar or small glass bottle. Add vodka and seal jar.
  2. Store in a cool, dark place for at least 24 hours and up to 1 week, tasting daily. Remove and discard rosemary when flavor reaches desired strength.

rosemary lemon sgroppino

  1. Add vodka to champagne flute and scoop in sorbet. 
  2. Pour Prosecco over top. Garnish with rosemary sprig and enjoy immediately.


Rosemary vodka will keep indefinitely, but the flavor will start to fade after a few weeks. It’s best used fresh.

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.