prosciutto pizza with arugula

This prosciutto pizza recipe is layered with a simple tomato sauce, mozzarella, hot honey, and arugula. Make sure to use the best artisan pizza dough!

  • Author: Indi Hampton
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 1 12-inch pizza
  • Category: Pizza
  • Method: Baked
  • Cuisine: American


  • 1/4 cup honey
  • 1 tbsp hot sauce
  • 1/2 recipe artisan pizza dough (one 15 oz dough ball)
  • 1/3 cup pizza sauce
  • 3 oz shredded mozzarella
  • 3 oz sliced prosciutto (about 6 slices)
  • 1 tbsp olive oil
  • 1 cup baby arugula
  • freshly ground black pepper
  • shaved parmesan, for garnish


  1. Place pizza steel or stone in the oven and preheat to 500°F. Let steel heat up for a full 45 minutes.


Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.


Keywords: prosciutto pizza