prosciutto pizza with arugula
This prosciutto pizza recipe is layered with a simple tomato sauce, mozzarella, hot honey, and arugula. Make sure to use the best artisan pizza dough!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 12-inch pizza
- Category: Pizza
- Method: Baked
- Cuisine: American
Ingredients
- 1/4 cup honey
- 1 tbsp hot sauce
- 1/2 recipe artisan pizza dough (one 15 oz dough ball)
- 1/3 cup pizza sauce
- 3 oz shredded mozzarella
- 3 oz sliced prosciutto (about 6 slices)
- 1 tbsp olive oil
- 1 cup baby arugula
- freshly ground black pepper
- shaved parmesan, for garnish
Instructions
- Place pizza steel or stone in the oven and preheat to 500°F. Let steel heat up for a full 45 minutes.
- Combine honey and hot sauce in a small saucepan and heat until runny and combined, about 2 minutes. Alternatively, combine in a glass measuring cup and microwave for 20 seconds. Stir to combine. Taste and add more hot sauce if desired.
- When oven is ready, generously flour a pizza peel and set aside.
- On a floured surface, flatten the middle of the dough ball into a large disk, leaving a thick 1-inch lip. Pick up the disk, and holding the thick edge, use gravity to shape the dough into a 12-inch circle. Lay on prepared pizza peel and adjust shape into a circle. Jiggle the peel to make sure the dough isn’t sticking; add more flour if it is.
- Spread dough with tomato sauce, leaving 1/2-inch border, and top with mozzarella. Arrange prosciutto slices evenly over the surface. Slide pizza onto steel and bake for 5 minutes. Turn on the broiler and broil for 2- 4 minutes, or until cheese is melted and crust is blistered.
- While pizza bakes, toss arugula with olive oil and a few cranks of black pepper.
- Remove pizza from oven and transfer to a cutting board. Drizzle with hot honey (you won’t need all of it), top with arugula and sprinkle with shaved parmesan. Slice and serve with extra hot honey on the side.
Notes
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Nutrition
- Serving Size: 1/8th of pizza
- Calories: 241
- Sugar: 11g
- Sodium: 587mg
- Fat: 7.3g
- Saturated Fat: 2g
- Unsaturated Fat: 4.7g
- Trans Fat: 0.1g
- Carbohydrates: 35g
- Fiber: 1.2g
- Protein: 9.1g
- Cholesterol: 14mg
Find it online: https://www.withspice.com/blog/prosciutto-pizza/