prosciutto bruschetta

This crunchy prosciutto bruschetta is layered with creamy burrata, thinly shaved prosciutto and spoonfuls of fresh chive dressing. So tasty!

  • Author: Indi Hampton
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4
  • Category: Appetizer
  • Method: Toast
  • Cuisine: American


chive dressing

  • 2 tbsp lemon juice
  • 1 tbsp balsamic vinegar
  • 1 tsp dijon mustard
  • 1/2 tsp honey
  • 2 tbsp minced chives
  • 1 tbsp minced shallot (about a quarter of a shallot)
  • kosher salt
  • black pepper
  • 1/4 cup olive oil

prosciutto bruschetta

  • 4 1/2-inch thick slices crusty bread
  • olive oil
  • kosher salt
  • freshly ground black pepper
  • 1 garlic clove, peeled
  • 8 oz burrata
  • 3 oz thinly sliced prosciutto (about 8 slices)
  • fresh herbs, for garnish


chive dressing

  1. Combine lemon juice, vinegar, dijon, honey, chives, shallot, 1/4 tsp kosher salt and black pepper in a small bowl. Slowly whisk in the olive oil until combined and thick. Taste and add more salt or pepper, if desired.

prosciutto bruschetta

  1. Preheat oven to 450°F.
  2. Arrange sliced bread on a baking sheet, brush both sides with olive oil and season with salt and black pepper. Bake for 6- 8 minutes, or until golden on the edges and slightly springy in the center. Rub each slice with a garlic clove and set aside to cool.
  3. To assemble bruschetta, gently tear the burrata into large pieces and divide across the toasts. Drizzle with chive dressing and drape the prosciutto over top. Scatter with herbs and serve!


Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.


Keywords: prosciutto bruschetta