Learn how to make quick pickled cherries with tart apple cider vinegar, brown sugar, thyme and black pepper. The sweet juicy flesh is the perfect canvas for herbs and spices— good luck not eating them all in one sitting.
makes 2 pint jars
Cherries are best after at least 24 hours of pickling. Store, covered, in the refrigerator for up to 3 weeks.
Keywords: pickled cherries, preserved cherries, how to use pickled cherries