peach burrata salad

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This peach burrata salad is made with layers of juicy peaches, cantaloupe, tiny strawberry coins, mint, basil and a gorgeous array of edible flowers. Creamy torn burrata takes it to the next level!

  • Author: Indi Hampton
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 6
  • Category: Salads
  • Method: Tossed
  • Cuisine: American
  • Diet: Gluten Free


  • 4 ripe peaches, sliced
  • 2 tbsp white balsamic vinegar, plus more if needed
  • 1 cup strawberries, hulled and sliced into disks
  • 1 cup cantaloupe (cubed or scooped with a melon baller)
  • 1 8-oz ball burrata
  • 2 tbsp fresh mint, torn
  • 2 tbsp fresh basil, torn
  • 2 tbsp extra-virgin olive oil
  • flaky salt
  • freshly ground black pepper
  • edible flowers, for garnish (such as violas, calendula, stock, snapdragons)


  1. Toss peaches with vinegar in a large bowl until well coated. Pour peaches onto a large platter and top with strawberries and cantaloupe.


Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.