peach apricot mostarda
Peach apricot mostarda is a sweet, pungent, tangy condiment for meats, cheeses, charcuterie boards and sandwiches. It’s a chunky chutney made for everything.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 cups
- Category: Jam
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 lb peaches (4- 5 small ones), peeled, pitted and finely chopped
- 1/2 cup dried apricots, finely chopped
- 1 cup granulated sugar
- 1/2 cup white balsamic vinegar
- 1 1” piece of ginger, peeled and grated
- 4 tbsp dry mustard powder
- 1 tbsp mustard seeds
- 1 tsp freshly ground black pepper
- 1/2 tsp kosher salt
- 1/2 tsp cayenne pepper
Instructions
- Combine peaches, apricots, sugar, vinegar, ginger, mustard powder, mustard seeds, black pepper, salt, and cayenne in a large saucepan. Toss to combine and cook over medium heat until sugar dissolves.
- Increase heat to medium-high, and simmer, stirring constantly to prevent scorching, for about 10 minutes. Mostarda is done when it is very thick and no longer looks watery.
- Remove from heat and let cool briefly. Transfer to a pint jar, cover, and refrigerate.
Notes
Peach mostarda will keep, refrigerated, for up to 1 month.
Nutrition
- Serving Size: 2 tbsp mostarda
- Calories: 87
- Sugar: 18g
- Sodium: 75mg
- Fat: 0.8g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.withspice.com/blog/peach-apricot-mostarda/