A fresh summer pasta salad made with al dente orzo, grilled corn and zucchini, cilantro and a creamy chile lime dressing.
chile lime dressing
serves 4- 6 | recipe adapted from Food and Wine
This orzo salad can be eaten at room temperature or cold. It will keep, refrigerated and covered, for up to 4 days.
Keywords: orzo pasta salad, make ahead pasta salad, summer recipe