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mustard butter

whole grain mustard butter

Mustard butter is a smooth, creamy condiment that boasts big mustard flavor with a touch of maple syrup and black pepper. Spread it on pretzels, swirl it into soup, and melt it on top of your favorite seared steak. The uses are limitless!

Ingredients

Scale
  • 1 stick unsalted butter, softened
  • 2 tsp whole grain mustard
  • 2 tsp mustard powder
  • 2 tsp maple syrup
  • 3/4 tsp kosher salt, plus more to taste
  • 1/4 tsp freshly ground black pepper

Instructions

  1. Combine butter, whole grain mustard, mustard powder, maple syrup, salt and black pepper in the bowl of a stand mixer fitted with a paddle attachment. Alternatively, use a hand mixer. Beat on medium low until fully combined, scraping down the bowl as needed. Taste and add more salt or pepper if desired.
  2. If using as a spread, transfer to a bowl and use while soft. Otherwise, spoon onto parchment paper or plastic wrap and roll into a tight log. Refrigerate until firm.

Notes

Refrigerate for up to 1 week, or freeze for up to 6 months.

The amount of mustard butter in the photos was a double batch.

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition

Keywords: mustard butter