mustard butter
Mustard butter is a smooth, creamy condiment that boasts big mustard flavor with a touch of maple syrup and black pepper. Spread it on pretzels, swirl it into soup, and melt it on top of your favorite seared steak. The uses are limitless!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1/2 cup
- Category: Condiment
- Method: Mixed
- Cuisine: American
Ingredients
- 1 stick unsalted butter, softened
- 2 tsp whole grain mustard
- 2 tsp mustard powder
- 2 tsp maple syrup
- 3/4 tsp kosher salt, plus more to taste
- 1/4 tsp freshly ground black pepper
Instructions
- Combine butter, whole grain mustard, mustard powder, maple syrup, salt and black pepper in the bowl of a stand mixer fitted with a paddle attachment. Alternatively, use a hand mixer. Beat on medium low until fully combined, scraping down the bowl as needed. Taste and add more salt or pepper if desired.
- If using as a spread, transfer to a bowl and use while soft. Otherwise, spoon onto parchment paper or plastic wrap and roll into a tight log. Refrigerate until firm.
Notes
Refrigerate for up to 1 week, or freeze for up to 6 months.
The amount of mustard butter in the photos was a double batch.
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Nutrition
- Serving Size: 1 tbsp
- Calories: 109
- Sugar: 1.1g
- Sodium: 234mg
- Fat: 12g
- Saturated Fat: 7.1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1.4g
- Fiber: 0.1g
- Protein: 0.3g
- Cholesterol: 30mg
Find it online: https://www.withspice.com/blog/mustard-butter/