Mustard butter is a smooth, creamy condiment that boasts big mustard flavor with a touch of maple syrup and black pepper. Spread it on pretzels, swirl it into soup, and melt it on top of your favorite seared steak. The uses are limitless!
Refrigerate for up to 1 week, or freeze for up to 6 months.
The amount of mustard butter in the photos was a double batch.
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Keywords: mustard butter