bourbon milk punch

bourbon milk punch

Creamy, boozy bourbon milk punch hits all the right notes for an extra delicious holiday cocktail! We add a touch of orange, honey, nutmeg and use all heavy cream for a silky smooth and flavorful milk punch.


  • 1 oz heavy cream
  • 1 oz Bourbon whiskey
  • 1/2 oz Grand Marnier
  • 1/2 oz honey simple syrup (1:1 honey to water)
  • 1/4 tsp vanilla extract
  • 4 dashes orange bitters
  • Orange zest, for garnish
  • Fresh nutmeg, for garnish (optional)


  1. Combine cream, Bourbon, Grand Marnier, honey syrup, vanilla and bitters in a cocktail shaker filled with ice. Shake until well chilled.
  2. Place a large ice cube in a rocks glass and strain the drink overtop. Garnish with orange zest and, if desired, a grating of fresh nutmeg. Enjoy!


Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.


Keywords: milk punch