Print

mexican mule (tequila ginger beer cocktail)

mexican mule (tequila ginger beer)
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

This Mexican mule cocktail is extra gingery, crisp and refreshing. It's filled with notes of fresh lime and agave (from good blanco tequila).

  • Author: Indi Hampton
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 cocktail
  • Category: Drinks
  • Method: Stirred
  • Cuisine: American

Ingredients

  • 1/2-inch piece fresh ginger, sliced
  • 3/4 oz lime juice 
  • 1/4 oz simple syrup 
  • 2 oz blanco tequila
  • 4 oz ginger beer
  • fresh mint, for garnish

Instructions

  1. Combine ginger, lime juice, and simple syrup in a copper mule mug, highball or Collins glass. Gently muddle ginger to release flavor.
  2. Add tequila and fill with crushed ice. Top with ginger beer and gently mix. Garnish with a big bunch of mint. Enjoy!

Notes

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition

Find it online: https://www.withspice.com/blog/mexican-mule/