mango habanero salsa

Mango habanero salsa recipe is the perfect balance of sweet, hot, tart and fresh. We blend everything up for an addicting homemade salsa!

  • Author: Indi Hampton
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2 1/2 cups
  • Category: Salsa
  • Method: Blended
  • Cuisine: Mexican
  • Diet: Gluten Free


  • 4 small tomatillos, husked, rinsed and quartered
  • 1 habanero, stemmed and roughly chopped
  • 1 tsp fresh squeezed lime juice
  • kosher salt
  • 2 cups diced ripe mango (from about 1 large mango)
  • 1/4 cup chopped cilantro


  1. Combine tomatillos, habanero, lime juice, 3/4 teaspoon salt and 1 tablespoon water in a blender or food processor. Blend until mostly smooth.
  2. Add mango and cilantro and blend slowly or pulse until combined, but a little chunky. 
  3. Transfer to a bowl and stir in another tablespoon or two of water, if needed, until the salsa is spoonable. Taste and add more salt or lime juice if needed. Serve with chips.


Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.


Keywords: mango habanero salsa