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brown butter lobster benedict

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Lobster benedict is the most luxurious variation on eggs benedict! Saute lobster meat in brown butter, top with poached eggs and drizzle with lemony hollandaise.

Ingredients

Scale

poached eggs

  • 6 eggs
  • 1 tbsp vinegar

hollandaise sauce

  • 3 egg yolks
  • 2 tbsp freshly squeezed lemon juice
  • Kosher salt
  • Freshly ground black pepper
  • 8 tbsp (1 stick) unsalted butter

brown butter lobster benedict

  • 4 tbsp unsalted butter
  • 3/4 lb cooked lobster meat, cut into bite-size pieces (from one 2 1/23 pound lobster)
  • Kosher salt
  • 1 tsp freshly squeezed lemon juice
  • 3 english muffins, split
  • a few handfuls of baby arugula (optional)
  • 2 tbsp minced fresh chives

Instructions

poached eggs

hollandaise sauce

brown butter lobster benedict

Notes

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition

Keywords: lobster benedict