kettle corn

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5 from 1 review

Learn how to make the best kettle corn: crispy, sweet, salty, and never burned! It’s a million items better than what you can get at the farmer’s market and a fraction of the price.

  • Author: Indi Hampton
  • Cook Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 8 cups
  • Category: Popcorn
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free


  • 2 tbsp coconut oil
  • 1/4 cup popcorn kernels
  • 2 tbsp granulated sugar
  • 1/4 tsp fine salt


  1. Place a sheet pan next to the stove.


Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.