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kale sweet potato salad

This kale sweet potato salad tosses fresh and roasted kale, sweet potato chunks, grapes and walnuts with a crispy pancetta balsamic dressing.

  • Author: Indi Hampton
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: 6
  • Category: Salad
  • Method: Roasted
  • Cuisine: American

Ingredients

sweet potato kale salad

  • 2 small sweet potatoes, peeled and chopped into 1/2-inch pieces
  • 3 tbsp olive oil
  • kosher salt
  • freshly ground black pepper
  • 1 tsp minced fresh rosemary
  • 2 bunches kale, ribs discarded, leaves chopped into bite-sized pieces
  • 1/2 cup dried tart cherries
  • 3/4 cup red grapes, halved
  • 1/2 cup toasted chopped walnuts 

pancetta vinaigrette

  • 1/2 cup plus 1 tbsp extra-virgin olive oil, divided
  • 4 ounces pancetta, cut into 1/4-inch-thick cubes
  • 1/4 cup balsamic vinegar
  • 3/4 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 1/4 tsp sugar

 

Instructions

  1. Preheat oven to 425°F. Line two baking sheets with foil and set aside.

Notes

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition

Keywords: kale sweet potato salad