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Spicy Hot Tomato Oil

hot tomato oil
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A spicy hot tomato oil with caramelized garlic, honey, and sriracha. Rich, tangy, and wildly good with crusty bread.

  • Author: Indi Hampton
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: ~2 cups
  • Category: Dip
  • Method: Stovetop
  • Cuisine: Italian

Ingredients

  • 1/2 cup extra-virgin olive oil
  • 4 garlic cloves, thinly sliced
  • 2 1/2 cups tomato passata
  • 2 tbsp honey
  • 5 tbsp sriracha hot sauce
  • 1/4 tsp red chile flakes (plus more to taste)
  • kosher salt
  • freshly ground black pepper
  • crusty bread, for serving

Instructions

  1. Heat olive oil and garlic in a saucepan over medium-low heat. Cook until garlic begins to sizzle and caramelize to a rich golden brown, 3- 4 minutes. Watch carefully so it doesn't burn.
  2. Add tomatoes, honey, sriracha, chile flakes, 3/4 teaspoon kosher salt, and a few cranks of black pepper. Whisk until combined and emulsified (it will take a little bit of elbow grease).
  3. Bring to a boil, reduce to a gentle simmer, and cook, uncovered, until thickened and flavorful, about 30 minutes. Taste and adjust with more salt or chile paste, as needed. Serve with crusty bread.

Notes

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition

Find it online: https://www.withspice.com/blog/hot-tomato-oil/