Print

honey basil whiskey sour

honey basil whiskey sour recipe-- withspice seasonal food blog

This is a fragrant, boozy, lemony whiskey sour that’s rounded out with a sweet hit of anise honey simple syrup. It’s a quick and refreshing summer cocktail.

Scale

Ingredients

anise honey simple syrup

honey basil whiskey sour

Instructions

anise honey simple syrup

  1. In a small saucepan, bring water to a boil then turn off heat and add anise seeds. Steep for 15 minutes, then strain out seeds and discard. Add honey to anise water and stir until dissolved. Store syrup in the refrigerator for up to 1 month.

honey basil whiskey sour

  1. In a shaker, muddle lemon slices and basil to release juices and oils. Add anise honey simple syrup, whiskey and bitters. Add a handful of ice cubes to the shaker and shake until chilled.
  2. Fill a rocks glass with crushed ice and strain the mixture over top. Garnish with a basil leaf and lemon slice.

Notes

 makes 1 drink, and about 6 oz simple syrup

Nutrition

Keywords: honey whiskey sour