Name: Grilled Radicchio with Balsamic & Parmesan
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 2 heads radicchio, quartered; 2 tbsp extra-virgin olive oil, plus more for finishing; kosher salt; freshly ground black pepper; 2 tbsp aged balsamic; 2 tbsp toasted hazelnuts; shaved parmesan, for serving

Grilled Radicchio with Balsamic & Parmesan

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This grilled radicchio is charred, tender, and finished with syrupy aged balsamic, shaved parmesan, and hazelnuts. An easy, elegant Italian side dish.

Author: Indi Hampton
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 4
Category: Side
Method: Grill
Cuisine: Italian
Diet: Gluten Free

Ingredients

2 heads radicchio, quartered
2 tbsp extra-virgin olive oil, plus more for finishing
kosher salt
freshly ground black pepper
2 tbsp aged balsamic
2 tbsp toasted hazelnuts
shaved parmesan, for serving

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Instructions

Preheat grill to medium-high heat. Brush radicchio all over with olive oil and season generously with salt and pepper.
Grill radicchio, cut side down, until charred in spots and just tender at the core, 2- 3 minutes per side.
Transfer to a platter, drizzle with balsamic and a little bit more olive oil. Sprinkle with hazelnuts and top with shaved parmesan.
Serve warm or room temperature.

Notes

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition

Serving Size: 2 quarters
Calories: 116
Sugar: 1.6g
Sodium: 153mg
Fat: 10g
Saturated Fat: 1.7g
Unsaturated Fat: 8.1g
Trans Fat: 0g
Carbohydrates: 4.3g
Fiber: 0.7g
Protein: 2.2g
Cholesterol: 3mg

Find it online: https://www.withspice.com/blog/grilled-radicchio/