This German pretzel recipe will give you perfectly soft, fluffy, chewy pretzels. Lye is a must for a glossy brown crust and classic pretzel flavor.
Reheat in the oven at 350°F for about 5 minutes, or until heated through.
Store in an airtight container for 2- 3 days, or freeze, tightly wrapped, for up to 2 months. Heat frozen pretzels in the oven for 10- 15 minutes at 350°F.
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Keywords: lye pretzels