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Chocolate Salami

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This fudgy chocolate salami is rich with bittersweet chocolate, espresso, hazelnuts, and crunchy biscotti. Weirdly convincing and very delicious!

  • Author: Indi Hampton
  • Prep Time: 20 minutes
  • Cook Time: 5 minutes
  • Total Time: 25 minutes
  • Yield: 2 chocolate salami logs (about 24 slices)
  • Category: Dessert
  • Method: Refrigerator
  • Cuisine: Itlian

Ingredients

  • 6 tbsp unsalted butter, sliced
  • 12 oz bittersweet chocolate, roughly chopped
  • 2 tbsp Dutch-processed cocoa powder
  • 1/4 cup brewed espresso
  • 1/2 cup roasted hazelnuts, skinned and roughly chopped
  • 1/2 cup biscotti crumbs (roughly crushed into pea-sized pieces)
  • 1/2 tsp flaky salt
  • 1/2 cup powdered sugar, for rolling

Instructions

  1. Combine butter and chocolate in a saucepan over medium- low heat. Stir until melted. Add the cocoa powder and espresso and whisk until smooth.

Notes

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition