chocolate chip cookie cake
This chocolate chip cookie cake is thick, chewy, and loaded with melty pockets of bittersweet chocolate. It has crisp, buttery edges and a perfectly soft center-- it’s a crowd-pleaser that’s as fun to decorate as it is to eat!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 16
- Category: Cookie
- Method: Mixer
- Cuisine: American
Ingredients
- 2 cups minus 2 tbsp all-purpose flour
- 3/4 tsp baking powder
- 1/2 tsp baking soda
- 3/4 cup packed brown sugar
- 1/2 cup granulated sugar
- 3/4 tsp kosher salt
- 10 tbsp salted butter, melted
- 1 large egg
- 1 tbsp vanilla extract
- 1 cup bittersweet chocolate chips
- buttercream frosting, for decorating
Instructions
- Preheat oven to 350°F. Butter a 12-inch cookie pan or cast iron pan, line with a 12-inch round piece of parchment and set aside.
- Place flour, baking powder and baking soda in a medium bowl and whisk to combine.
- Add brown sugar, granulated sugar, salt, and melted butter in the bowl of a stand mixer fitted with a paddle attachment. Beat on medium speed until combined.
- Beat in egg and vanilla, scraping down sides of bowl as needed.
- With the mixer on low, slowly add dry ingredients and mix until just combined. Mix in 1 cup chocolate chips. Scoop chunks of dough into the pan and use your fingers to press it around into a smooth, even layer.
- Bake for 20- 22 minutes, or until golden on the edges but still slightly soft in the center. Run a knife around the edge of the cookie and cool completely. Leave in the pan, if desired, or use a large plate to carefully invert the cookie cake and remove it from the pan. Invert again onto a large platter or cutting board.
- Decorate with buttercream frosting and sprinkles, as desired. Slice into wedges and enjoy!
Notes
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Nutrition
- Serving Size: 1
- Calories: 193
- Sugar: 15g
- Sodium: 196mg
- Fat: 12g
- Saturated Fat: 7.4g
- Unsaturated Fat: 4.2g
- Trans Fat: 0.3g
- Carbohydrates: 19g
- Fiber: 1.5g
- Protein: 1.9g
- Cholesterol: 31mg
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