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Cozy Cabbage and Bean Soup

Italian cabbage and bean soup
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A comforting cabbage and bean soup loaded with tender Savoy cabbage, creamy cannellini beans, and parmesan-rich broth brightened with herbs and vinegar.

  • Author: Indi Hampton
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Yield: 6
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian

Ingredients

  • 1/4 cup extra-virgin olive oil, divided
  • 1 small onion, thinly sliced
  • 1 shallot, thinly sliced
  • 1 leek, thinly sliced into half moons
  • kosher salt
  • 2 garlic cloves, minced
  • 1 small head Savoy cabbage, thinly sliced
  • 1 tbsp fresh thyme leaves
  • freshly ground black pepper
  • 1 1/2 cups cannellini beans (2 15-oz cans), rinsed
  • 5- 6 cups low-sodium chicken stock (or mix of stock and bean broth), plus more if needed
  • 1 parmesan rind (optional)
  • 1 cup finely grated Parmigiano Reggiano, plus more for serving
  • 2 tbsp finely chopped fresh flat-leaf parsley
  • 1 tbsp red wine vinegar, plus more to taste
  • finishing olive oil, for drizzling

Instructions

  1. Heat the olive oil in a large pot over medium heat. Add the onion, shallot, leeks, and a pinch of salt and cook until softened and translucent, about 10 minutes. Stir in the garlic and cook just until fragrant, about 1 minute.
  2. Add the shredded cabbage and thyme, and season with salt and pepper. Cover and let the cabbage steam for a few minutes, then toss to help it wilt evenly. Reduce heat to low, cover again, and cook until the cabbage is very tender and sweet, about 15 minutes, stirring occasionally. If it starts to brown, add a splash of water to keep it moist.
  3. Stir in the beans, chicken stock, and parmesan rind (if using). Bring to a gentle simmer and cook until the beans are very soft and the soup has thickened slightly, about 30 minutes.
  4. If you prefer a looser soup, add more stock to reach your desired consistency. Stir in the parmesan, parsley, and vinegar. Taste and adjust seasoning with more salt, pepper, or vinegar as needed.
  5. Ladle into bowls and top with extra parmesan and a drizzle of good olive oil.

Notes

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition

Find it online: https://www.withspice.com/blog/cabbage-bean-soup/