Burrata with Roasted Grapes
Creamy burrata with jammy roasted grapes, crunchy pistachios, and aged balsamic. An elegant appetizer that couldn't be easier.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 6
- Category: Appetizer
- Method: Roasted
- Cuisine: Italian
Ingredients
- 8 oz seedless grapes
- 1 tbsp extra-virgin olive oil
- 1 tbsp fresh thyme leaves
- ½ tsp kosher salt
- ½ tsp freshly ground black pepper
- 8 oz fresh burrata
- 2 tbsp salted pistachios, chopped
- Flaky salt, for sprinkling
- Aged balsamic (can substitute balsamic reduction), for drizzling
- Crackers, crostini and/or crusty bread, for serving
Instructions
- Preheat oven to 425°F. Place grapes on a rimmed baking sheet and toss with olive oil, thyme, salt and pepper. Roast until wrinkled and blistered, 15- 20 minutes. Set aside.
- Place burrata on a serving platter and spoon roasted grapes all around it. Sprinkle with pistachios and flaky salt; drizzle with aged balsamic. Serve with crackers and crusty bread.
Notes
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Nutrition
- Serving Size: 2 tbsp burrata + 1/4 cup roasted grapes
- Calories: 165
- Sugar: 6g
- Sodium: 240mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://www.withspice.com/blog/burrata-with-roasted-grapes/