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green goddess burrata salad

A fresh summer burrata salad with crunchy green beans, broccolini, and asparagus and toasted pine nuts. Drizzle with green goddess dressing and thick shavings of parm.

  • Author: Indi Hampton
  • Prep Time: 15 minutes
  • Cook Time: 6 minutes
  • Total Time: 21 minutes
  • Yield: 4- 6
  • Category: Salad
  • Method: Blanch
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 1/2 lb haricot verts, trimmed
  • 1 bunch broccolini, trimmed
  • 1/2 bunch asparagus, woody ends discarded
  • 8 oz burrata
  • 1/4 cup toasted pine nuts
  • 1/4 cup parsley, torn
  • 1/2 cup shaved parmesan
  • 2 tsp red pepper flakes, or to taste
  • flaky salt
  • freshly ground black pepper
  • 1/2 cup green goddess dressing

Instructions

  1. Fill a large bowl with ice water. Bring a large pot of water to a boil and add a generous pinch of salt. Add the haricots verts and cook until crisp-tender, about 2 minutes. Transfer to the ice bath to shock.

Notes

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition

Keywords: burrata salad