green goddess burrata salad

A fresh summer burrata salad with crunchy green beans, broccolini, and asparagus and toasted pine nuts. Drizzle with green goddess dressing and thick shavings of parm.

  • Author: Indi Hampton
  • Prep Time: 15 minutes
  • Cook Time: 6 minutes
  • Total Time: 21 minutes
  • Yield: 4- 6
  • Category: Salad
  • Method: Blanch
  • Cuisine: American
  • Diet: Gluten Free


  • 1/2 lb haricot verts, trimmed
  • 1 bunch broccolini, trimmed
  • 1/2 bunch asparagus, woody ends discarded
  • 8 oz burrata
  • 1/4 cup toasted pine nuts
  • 1/4 cup parsley, torn
  • 1/2 cup shaved parmesan
  • 2 tsp red pepper flakes, or to taste
  • flaky salt
  • freshly ground black pepper
  • 1/2 cup green goddess dressing


  1. Fill a large bowl with ice water. Bring a large pot of water to a boil and add a generous pinch of salt. Add the haricots verts and cook until crisp-tender, about 2 minutes. Transfer to the ice bath to shock.


Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.


Keywords: burrata salad