green goddess burrata salad
A fresh summer burrata salad with crunchy green beans, broccolini, and asparagus and toasted pine nuts. Drizzle with green goddess dressing and thick shavings of parm.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: 4- 6
- Category: Salad
- Method: Blanch
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1/2 lb haricot verts, trimmed
- 1 bunch broccolini, trimmed
- 1/2 bunch asparagus, woody ends discarded
- 8 oz burrata
- 1/4 cup toasted pine nuts
- 1/4 cup parsley, torn
- 1/2 cup shaved parmesan
- 2 tsp red pepper flakes, or to taste
- flaky salt
- freshly ground black pepper
- 1/2 cup green goddess dressing
Instructions
- Fill a large bowl with ice water. Bring a large pot of water to a boil and add a generous pinch of salt. Add the haricots verts and cook until crisp-tender, about 2 minutes. Transfer to the ice bath to shock.
- Repeat with the broccolini, cooking for about 2 minutes, and asparagus, cooking for 1 minute until crisp-tender and shocking in the ice water.
- Drain vegetables and pat dry. Chop in half lengthwise and arrange on a platter.
- Tear burrata over the top. Scatter with pine nuts, parsley and parmesan. Sprinkle with chile flakes, flaky salt and freshly ground black pepper. Drizzle with dressing just before serving.
Notes
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Nutrition
- Serving Size: 1/6th of salad
- Calories: 283
- Sugar: 2.3g
- Sodium: 572mg
- Fat: 24g
- Saturated Fat: 7.8g
- Unsaturated Fat: 13.3g
- Trans Fat: 0.1g
- Carbohydrates: 6g
- Fiber: 1.1g
- Protein: 12g
- Cholesterol: 45mg
Keywords: burrata salad
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