This is a salad of raw and thinly sliced brussels sprouts and kale, doused in olive oil, lemon juice, white balsamic vinegar and a touch of dijon. We toss it with crunchy fried almonds and pecorino cheese for a ton of flavor and texture!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Keywords: kale brussels sprout salad