This cranberry clafoutis is made with nutty browned butter and orange roasted cranberries. It’s a rich, thick, flan-like dessert that can be eaten hot or cold (and even for breakfast).
This cranberry clafoutis will keep for up to 2 days, covered and in the refrigerator.
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Keywords: cranberry clafoutis