blood orange margarita

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Blood orange margaritas are absolute stunners. Their juicy, sweet-tart flavor is a delicious counter point to earthy tequila and a salty rim!

  • Author: Indi Hampton
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1
  • Category: Drinks
  • Method: Shaken
  • Cuisine: Mexican
  • Diet: Gluten Free


  • 1 lime wedge, notch cut in center
  • Kosher salt
  • 2 oz fresh squeezed blood orange juice
  • 1 1/2 oz 100% blue agave blanco tequila
  • 1/2 oz Cointreau
  • 1/2 oz fresh squeezed lime juice
  • 1/4 oz simple syrup


  1. Cut a small notch in the center of the lime wedge. Run the notch around the edge of a margarita glass to moisten. Fill a small plate with kosher salt, turn the glass on its side, and roll in the salt to coat the outside edge. Fill with ice and set aside.


Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.