avocado mango salsa

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This fresh avocado mango salsa is the best summer snack! It’s filled with buttery avocado, mango, mint, cilantro, lime and spicy serranos!

  • Author: Indi Hampton
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 1 1/4 cups
  • Category: Salsa
  • Method: Chopped
  • Cuisine: Mexican
  • Diet: Gluten Free


  • 2 tbsp minced red onion
  • 2 tbsp lime juice
  • 2 avocados, cut into 1/4-inch cubes
  • 1 large ripe mango (about 12 oz), peeled and cut into 1/4-inch cubes
  • 1 serrano, stemmed and minced (can substitute jalapeño for less heat)
  • 2 tbsp minced cilantro
  • 1 tbsp minced mint
  • Kosher salt


  1. Place red onion in a medium bowl with lime juice and toss to coat. Let sit 5 minutes to soften the onion.


Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.