avocado mango salsa
This fresh avocado mango salsa is the best summer snack! It’s filled with buttery avocado, mango, mint, cilantro, lime and spicy serranos!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 1/4 cups
- Category: Salsa
- Method: Chopped
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
- 2 tbsp minced red onion
- 2 tbsp lime juice
- 2 avocados, cut into 1/4-inch cubes
- 1 large ripe mango (about 12 oz), peeled and cut into 1/4-inch cubes
- 1 serrano, stemmed and minced (can substitute jalapeño for less heat)
- 2 tbsp minced cilantro
- 1 tbsp minced mint
- Kosher salt
Instructions
- Place red onion in a medium bowl with lime juice and toss to coat. Let sit 5 minutes to soften the onion.
- Add avocados and toss to coat. Add mango, serrano, cilantro, mint, and 1/2 teaspoon kosher salt.
- Gently toss to combine; taste and add more salt or lime, if needed. Serve with chips.
Notes
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Nutrition
- Serving Size: 2 tbsp
- Calories: 92
- Sugar: 6g
- Sodium: 67mg
- Fat: 6g
- Saturated Fat: 0.9g
- Unsaturated Fat: 4.8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3.3g
- Protein: 1.1g
- Cholesterol: 0mg
Find it online: https://www.withspice.com/blog/avocado-mango-salsa/