kale brussels sprouts salad

– flat-leaf kale – brussels sprouts – pecorino romano – almonds – lemon juice – white balsamic vinegar – dijon mustard – olive oil

01 A mandoline is the best tool for this! GET THE RECIPE!

02 Remove the stems and chiffonade leaves into thin ribbons. GET THE RECIPE!

03 Toast almonds until fragrant, then sprinkle with salt and roughly chop. GET THE RECIPE!

04 Combine lemon juice, dijon, vinegar, olive oil and s&p. GET THE RECIPE!