How to Make

Vanilla Buttercream Frosting

You Will Need: –Salted Butter – Vanilla Bean or Vanilla Extract – Powdered Sugar – Boiling Water

01. In a stand mixer, mix butter and vanilla bean seeds (if using) until broken up and smoothed: DON'T WHIP.

02. Add powdered sugar and slowly mix for 3 minutes. It will look like crumbly breadcrumbs at first, then it will slowly come together into a giant mass.

03. Increase mixer to high and immediately add 1 tsp boiling water. Mix 20 seconds and stop. This will bring the frosting together and melt away graininess from the sugar.

04. Divide into bowls and color if desired, otherwise transfer to piping bags and decorate!

Enjoy!