You Will Need: -Chicken Breasts – Shallot – Dijon Mustard – Whole-Grain Mustard – Dry White Wine – Heavy Cream – Chicken Stock – Fresh Thyme – Flour – Butter – Extra-Virgin Olive Oil – Kosher Salt – Freshly Ground Black Pepper
03. Sauté shallots until soft. Add wine and reduce by half. Add cream, stock, both mustards and simmer until thickened.