This is a healthy and surprisingly hearty vegetable soup. It’s filled with big ribbons of swiss chard, chewy farro, fresh thyme and plenty of grated parmesan. The perfect transition into Spring!
Rich stock, sweet tender cabbage and chewy farro are pulled together with a heavy shower of Parmigiano Reggiano and peppery drizzles of olive oil. This soup is hearty, simple and incredibly comforting— just what you need in the depths of January.
A velvety smooth asparagus soup is topped with a crunchy walnut parsley pistou and drizzled with fruity olive oil. This soup is fresh, vibrant and beautifully green, thanks to a fun technique you’ve probably never used. Good recipes should teach you something new— and that’s exactly what this will do!