A fresh summer pasta salad made with chewy orzo, grilled corn and zucchini, cilantro and a creamy chile lime dressing.
This is a simple, fresh, elegant summer salad. The creamy burrata, delicate fennel and tart punch of pickled cherries are balanced with the peppery bite of arugula for a refreshing summer meal.
This farro salad is a fresh, summery, substantial meal that’s packed full of vegetables. It’s a salad of textures-- crunchy zucchini, chewy farro, buttery pine nuts and creamy cubes of mozzarella. It’s easy, low key and fresh-- everything that a summer meal should be.
This is a flavorful spring panzanella, accented with tender morsels of fava beans and crunchy cucumbers. The salad starts with craggily, olive oil rich croutons and is tossed with zingy red wine vinegar, pickled shallots, mint and feta. It’s a fresh, unique stand alone summer salad.
This is a hearty butter lettuce salad filled with creamy gigante beans, peppery salami, and crunchy slices of fennel. It's full of texture and flavor, and won't leave you feeling hungry after you eat it!
An invigorating citrus salad to brighten up your winter meals. Deeply toasted quinoa, wilted kale, orange wedges and hazelnuts are tossed with a creamy, fresh lemon tahini dressing.
This is a salad of raw and thinly sliced kale and brussels sprouts. The vegetables are doused in olive oil, lemon juice, white balsamic vinegar and a touch of dijon, then tossed with crunchy fried almonds and pecorino cheese. It’s filling, sturdy and most importantly, very flexible to make.
This is a chewy, vibrant, satisfying Fall salad. It’s a bright and fresh way to use butternut squash during a season when the food can get a little heavy and rich. The nutty bite of sherry vinegar and pickled red onions juxtapose the sweet roasted squash and juicy caramelized grapes for a salad that is balanced, hearty and addicting.
Don’t mistake this for a boring salad. The tangy, herb filled dressing has a delicate punch of shallots, a richness from homemade aioli, and a crunch from toasted pistachios. It’s slathered over fresh butter lettuce and crisp radishes for a salad you’ll want to eat every day this summer.
This citrus salad will make you feel as if you're on the Sicilian coast. Think bright, juicy oranges, briny olives, fresh parsley and the nutty crunch of pistachios. It's vibrant, simple and wonderfully fresh.