This is a recipe for old fashioned chocolate fudge. It’s made the traditional way, with a candy thermometer, a slow cooling period, and mixing to produce a smooth, creamy fudge that melts in your mouth.
Imagine a double chocolate Milano stuffed with the filling of a Ferrero Rocher truffle, and that’s what you can expect with this recipe. These butter cookie sandwiches have a thick layer of dense ganache, the soft, nutty crunch from finely chopped hazelnuts, and two sandy cookies to hold it all together.
These cookies are the epitome of simple done really, really well. They’re crisp, crunchy, nutty, and have just a touch of cinnamon for warmth. Make these cookies as is, for a delicately crisp tea cookie, or dress them up with dark chocolate, orange zest, and extra cinnamon for a holiday twist.
These desserts start with a crispy, spiced speculoos cookie and get topped with a fluffy, homemade marshmallow. The whole treat is dipped into rich dark chocolate for a riff off of the classic Mallomar candy. Eat them while they’re soft, airy and fresh!
Paper thin slices of tart apples are layered with butter, brown sugar and cinnamon and baked until caramelized and tender. Serve this apple beehive with vanilla bean ice cream for a light and comforting Fall dessert.
These yeast- raised, potato doughnuts are light and fluffy on the inside, crispy on the outside and smothered in finger licking amounts of cinnamon and sugar. Enjoy them while they’re hot, fluffy and radiating the smell of rich cinnamon.
These baked apples with a chewy streusel topping are the perfect Fall treat. The apples are peeled, halved and baked in a bath of apple cider until soft. Then they're stuffed with a butter, honey, oat streusel and baked again until the topping is crisp. Serve these warm or at room temperature, and definitely over ice cream. This is a dessert recipe you’ll return to year after year.
These dark chocolate ginger scones are tender, flaky, and filled with crystallized ginger and chunks of dark chocolate. The perfect Fall scone!
This pudding has a rich chocolate flavor, luscious texture and a fragrant lift from coconut milk. It’s topped with crispy toasted coconut for a decadent treat you’ll crave all summer long.
An airy, silky coconut semifreddo topped with toasted coconut flakes and fresh mango. Learn how to make this elegant, tropical summer dessert.