This is a moist, orange scented pound cake with pools of tart, jammy cranberries in every slice. The cake is quick to make, simple enough for a late breakfast, and it perfumes the house to smell like the holiday season. Like most pound cakes, it gets better with a day or two, so it makes a wonderful holiday gift for friends, neighbors, teachers and family.
This cake takes chewy, sweet coconut and blends it seamlessly with juicy blueberries, lemon zest and nutty almond flour. It’s moist and packed with flavor, yet surprisingly relaxed and everyday. Eat this cake for a morning snack, bake it for a casual get together, or give it as a comforting and delicious gift.
This is a moist, dense, sweet coffee cake filled with a warm, cinnamon filling and big chunks of toasted walnuts. The recipe is super simple and makes a delicious, casual cake for friends and family. Enjoy!
A dense, moist, tender crumbed pound cake is dolloped with the perfect spring compote: ripe, juicy strawberries roasted with fennel and vanilla, and brightened with lemon. This dessert is a concentrated taste of the season's ripest strawberries and most aromatic fennel bulbs-- and one that you should absolutely try.
Most lemon poppy seed muffins are dry, sugary, and flavorless. They leave a lot to be desired. But today, we're not talking about those small, dry muffins with gummy tops that are served at free hotel breakfasts. Today I'm sharing a lemon poppy seed loaf cake with an electric lemon glaze and a moist, tender crumb. This cake taught me to give lemon poppy seed another chance-- and I hope it will do the same for you!
This is the perfect everyday chocolate cake. It's straightforward and reliable. It's the recipe you'll use when all you want is a good, simple chocolate cake. It's light, moist, and filled with a deep chocolate flavor.