This nutty spelt banana bread is filled with super ripe bananas and the decadence of brown butter. Fold in a cup of bittersweet chocolate chips for an extra indulgent treat.
This is the ultimate artisan yeast bread. The crust is crunchy and shattery, the center is chewy and filled with big melted pools of dark chocolate. It’s a heady combination of textures that’s usually reserved for artisan bakeries and long lines— not the comfort of your own kitchen.
These lemon sweet buns are a bright and buttery take on a breakfast pastry. The brioche dough provides a rich and tender crumb is rolled up with lemony sugar for and fluffy, citrusy, caramelized result.
This hearty fig bread is filled with the honeyed flavor of dried figs, sweet undertones of anise and chewy specks of bulgar. The crust is thick and crunchy (don’t skip the steam in the oven!) and absolutely addictive with a pat of melting butter.
This is a thick, hearty bread filled with a delicious mix of nutty seeds. Enjoy this bread with a thick smear of butter and a sprinkling of flaky sea salt.
The soft butternut squash dough is rolled in a mixture of honey and brown butter, piled into a pan and baked for a caramelized crust. The rolls have an incredibly tender crumb and a sweet, salty, buttery crust. Pair them with a smear of whipped honey butter and these will be your new favorite dinner roll!
This bread is a caramelized, gooey swirl of cinnamon and sugar wrapped inside a tender, fluffy crumb.
A gorgeous holiday bread, loaded with dark chocolate and a touch of cinnamon. It can be made in advance, and no matter what happens during braiding and rising, this bread will always turn out stunning.