The soft butternut squash dough is rolled in a mixture of honey and brown butter, piled into a pan and baked for a caramelized crust. The rolls have an incredibly tender crumb and a sweet, salty, buttery crust. Pair them with a smear of whipped honey butter and these will be your new favorite dinner roll!
This bread is a caramelized, gooey swirl of cinnamon and sugar wrapped inside a tender, fluffy crumb.
A gorgeous holiday bread, loaded with dark chocolate and a touch of cinnamon. It can be made in advance, and no matter what happens during braiding and rising, this bread will always turn out stunning.