butter cookie sandwich with chocolate hazelnut ganache

butter cookie sandwich with chocolate hazelnut ganache

Imagine a double chocolate Milano stuffed with the filling of a Ferrero Rocher truffle, and that’s what you can expect with this recipe. These butter cookie sandwiches have a thick layer of dense ganache, the soft, nutty crunch from finely chopped hazelnuts, and two sandy cookies to hold it all together.

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smoked trout tartines

smoked trout tartines

If you're looking for a party appetizer, or just an excuse to pop the bubbly that's in your fridge, this is the recipe for you! They're easy to prep, they can be assembled quickly, and they have an air of elegance about them that is perfect for a special occasion. These salty, crunchy, creamy, briny crostini will become your go-to appetizer for parties and friends!

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wine braised beef and mushroom cobbler

wine braised beef and mushroom cobbler

This savory cobbler is a fun way to elevate a standard beef braise to an elegant and hearty dinner. The wine braised beef and mushrooms are rich, deeply flavored, and extra satisfying when swabbed up with one of my all time favorite flaky biscuits. And if you’re going all out, serve it with a plummy, herbal Petit Verdot.

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