white chocolate chip cookies
These white chocolate chip cookies are perfectly chewy and crisp. With crunchy rippled edges, soft centers, big pools of white chocolate and a lot of flaky salt, they’re pretty perfect.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 14
- Category: Cookies
- Method: Baked
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 3/4 tsp baking powder
- 3/4 tsp kosher salt
- 1 1/2 sticks (12 tbsp) butter, softened
- 1 1/4 cups packed brown sugar
- 1 large egg
- 1 tbsp vanilla extract
- 8 oz white chocolate discs (can substitute chopped white chocolate or chips)
- flaky salt, for sprinkling
Instructions
- In a medium bowl, whisk to combine flour, baking soda, baking powder and salt. Set aside.
- In the bowl of a mixer fitted with a paddle attachment, cream butter and brown sugar until light and fluffy, about 5 minutes. Add egg and vanilla and mix to combine, scraping down bowl if needed. Add dry ingredients and slowly mix until just combined. Slowly mix in white chocolate.
- Scoop dough into roughly 1/4 cup portions, roll into balls, and arrange on a parchment paper-lined baking sheet. Chill at least 1 hour and up to 3 days.
- Pull cookie dough out of the fridge and preheat oven to 350°F.
- Space 5 dough balls out on a parchment paper-lined baking sheet to allow for spreading. Sprinkle flaky salt on the surface and bake for a total of 18- 20 minutes. After 10 minutes, lift the pan about 4-inches off the oven rack and bang it a few times against the rack to collapse the cookies. Close the oven. Repeat the banging every 2 minutes until the bake time is up. When ready, the cookies will be golden brown and rippled on the edges, but still soft in the center.
- Let cool 5 minutes on the sheet pan, then transfer to a cooling rack. Cookies will firm up as they cool.
Notes
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Nutrition
- Serving Size: 1
- Calories: 309
- Sugar: 26g
- Sodium: 241mg
- Fat: 16g
- Saturated Fat: 9.5g
- Unsaturated Fat: 4.9g
- Trans Fat: 0.4g
- Carbohydrates: 39g
- Fiber: 0.5g
- Protein: 3.4g
- Cholesterol: 43mg
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