white chocolate chip cookies

These white chocolate chip cookies are perfectly chewy and crisp. With crunchy rippled edges, soft centers, big pools of white chocolate and a lot of flaky salt, they’re pretty perfect.

  • Author: Indi Hampton
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 14
  • Category: Cookies
  • Method: Baked
  • Cuisine: American


  • 2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 3/4 tsp baking powder
  • 3/4 tsp kosher salt
  • 1 1/2 sticks (12 tbsp) butter, softened
  • 1 1/4 cups packed brown sugar
  • 1 large egg
  • 1 tbsp vanilla extract
  • 8 oz white chocolate discs (can substitute chopped white chocolate or chips) 
  • flaky salt, for sprinkling


  1. In a medium bowl, whisk to combine flour, baking soda, baking powder and salt. Set aside.


Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.


Keywords: white chocolate chip cookies