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warm kale salad with raisins

This warm kale salad is shallot vinaigrette and tossed with sharp pecorino, toasty pecans, and pickled golden raisins. It’s sweet, savory, and so satisfying on a cold winter day!

  • Author: Indi Hampton
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4
  • Category: Salad
  • Method: Stove
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 1/4 cup golden raisins
  • 1/4 cup white vinegar
  • 1 tbsp sugar
  • 1 small shallot, peeled and cut into chunks
  • 1/2 cup extra-virgin olive oil
  • 1 tsp dijon mustard
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 1 large bunch Tuscan kale, ribs discarded, leaves sliced into 1/2-inch ribbons
  • 1/4 cup roasted pecans, chopped
  • 1 oz pecorino romano, coarsely grated

Instructions

 

Notes

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition

Keywords: warm kale salad