truffle cream sauce
Truffle cream sauce is a luscious sauce for pasta, pizza, and meat-- to name a few. Fresh truffles, truffle oil and truffle pate work great!
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 1 1/4 cups
- Category: Pasta
- Method: Stove
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 tbsp butter
- 1 small shallot, chopped
- 1 garlic clove, chopped
- 2 tbsp grated fresh black truffles (from 1/2 oz), can substitute truffle pate
- 1/2 cup dry white wine
- 1 1/2 cups heavy cream
- kosher salt
- freshly ground black pepper
Instructions
- Melt butter in a medium saucepan over medium heat. Add shallot and cook until soft and translucent, about 3 minutes. Add garlic and truffle and cook until fragrant, about 30 seconds. Stir in white wine and simmer, uncovered, until only a few tablespoons remain, about 10 minutes.
- Add cream, season with salt and pepper to taste, and gently simmer until sauce is flavorful and slightly thickened, 12- 15 minutes. Strain mixture through a sieve into another saucepan, pressing on and discarding solids. Add more salt, pepper, or grated truffle to taste.
- Use hot for pasta, in potato gratins, or continue to reduce for pizza or meat.
Notes
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Nutrition
- Serving Size: 1/4 cup cream sauce
- Calories: 310
- Sugar: 3g
- Sodium: 184mg
- Fat: 19g
- Saturated Fat: 19g
- Unsaturated Fat: 9g
- Trans Fat: 1.1g
- Carbohydrates: 4.3g
- Fiber: 0.3g
- Protein: 2.4g
- Cholesterol: 93mg
Find it online: https://www.withspice.com/blog/truffle-cream-sauce/