white balsamic tart with fresh berries

white balsamic tart with fresh berries

This white balsamic berry tart should be your go to 4th of July dessert. The vinegar gets cooked down and softened, and what’s left is transformed into a refreshing, completely addicting, perfectly balanced custard. Add to that a thick shortbread crust and fresh, juicy berries, and you have the most delicious (and beautiful) summer fruit tart. 

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lemon basil tart

lemon basil tart

The classic flavors of lemon and basil aren’t just for savory foods! Aromatic basil amplifies the freshness of lemon to produce a vibrant, citrusy, buttery tart. The flavors marry and intensify in the fridge after a day or two and create a modern twist on a classic spring tart. Add a fresh spin to your traditional lemon tart and give this recipe a try! 

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swiss chard tart with leeks and pecorino

swiss chard tart with leeks and pecorino

Even if you're still shoveling out your driveway, fresh spring flavors can be summoned with a whole host of readily available vegetables.  This swiss chard tart with leeks and pecorino is fresh, aromatic, and tastes like a crisp day in April. The flaky crust is filled with a silky custard, sweet buttery leeks and a ton of swiss chard.

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