kale and brussels sprout salad with pecorino and almonds

 kale and brussels sprout salad with pecorino and almonds

This is a salad of raw and thinly sliced kale and brussels sprouts. The vegetables are doused in olive oil, lemon juice, white balsamic vinegar and a touch of dijon, then tossed with crunchy fried almonds and pecorino cheese. It’s filling, sturdy and most importantly, very flexible to make.

Read More

baked egg danish with kale and bacon

baked egg danish with kale and bacon

Crispy layers of puff pastry are filled with a runny egg, salty bacon and tender, sautéed kale. The greens balance the richness, add touch of bitterness and make this decadent breakfast pastry feel a touch healthy. These danishes are a unique, eye catching addition to brunch, yet they are also a fun, easy breakfast for a special morning.

Read More