cheese souffle with soubise sauce

cheese souffle with soubise sauce

This cheese soufflé is light, crisp and full of nutty, salty gruyère flavor. Pour the rich soubise sauce (delicately flavored with sweet onions) inside the steamy soufflé for a creamy, custardy center that won’t be around for long. This is an elegant, comforting and deceivingly simple dish, which I prefer to enjoy alongside a light salad and a crisp, lemony glass of Chablis. 

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