pound cake with roasted strawberry fennel compote

pound cake with roasted strawberry fennel compote

A dense, moist, tender crumbed pound cake is dolloped with the perfect spring compote: ripe, juicy strawberries roasted with fennel and vanilla, and brightened with lemon. This dessert is a concentrated taste of the season's ripest strawberries and most aromatic fennel bulbs-- and one that you should absolutely try. 

Read More