creme fraiche panna cotta with ginger roasted rhubarb

creme fraiche panna cotta with ginger roasted rhubarb

This creme fraiche panna cotta with ginger roasted rhubarb is a shockingly easy dessert. It’s rich and creamy, with a delicate tang from creme fraiche and the warmth of vanilla. The roasted rhubarb is refreshingly tart to contrast the decadent custard. If you’ve never made panna cotta, now is the time to change that. 

Read More

smoked trout tartines

smoked trout tartines

If you're looking for a party appetizer, or just an excuse to pop the bubbly that's in your fridge, this is the recipe for you! They're easy to prep, they can be assembled quickly, and they have an air of elegance about them that is perfect for a special occasion. These salty, crunchy, creamy, briny crostini will become your go-to appetizer for parties and friends!

Read More