chocolate dipped almond cookies (pain d'amande)

chocolate dipped almond cookies (pain d'amande)

These cookies are the epitome of simple done really, really well. They’re crisp, crunchy, nutty, and have just a touch of cinnamon for warmth. Make these cookies as is, for a delicately crisp tea cookie, or dress them up with dark chocolate, orange zest, and extra cinnamon for a holiday twist.

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baked apples with oat streusel

baked apples with oat streusel

These baked apples with a chewy streusel topping are the perfect Fall treat. The apples are peeled, halved and baked in a bath of apple cider until soft. Then they're stuffed with a butter, honey, oat streusel and baked again until the topping is crisp. Serve these warm or at room temperature, and definitely over ice cream. This is a dessert recipe you’ll return to year after year.

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