wine braised beef and mushroom cobbler

wine braised beef and mushroom cobbler

This savory cobbler is a fun way to elevate a standard beef braise to an elegant and hearty dinner. The wine braised beef and mushrooms are rich, deeply flavored, and extra satisfying when swabbed up with one of my all time favorite flaky biscuits. And if you’re going all out, serve it with a plummy, herbal Petit Verdot.

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