spanish coffee recipe
If you like coffee cocktails, you’ll love this Spanish coffee recipe. Complete with a burnt sugar rim, aged rum and pillowy whipped cream!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1
- Category: Drinks
- Method: Stirred
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 orange wedge, notch cut in center, for sugar rim
- granulated sugar
- 3/4 oz dark rum
- 3/4 oz Kahlua
- 3/4 oz Grand Marnier
- 3 oz strong coffee
- soft whipped cream (or 3/4 oz heavy cream)
Instructions
- Run notched orange wedge over the rim of a stemmed glass mug (6 oz to 8 oz in volume). Roll the edge in sugar to evenly coat. Caramelize the sugar with a kitchen torch, moving it back and forth to prevent hot spots. Set aside to cool.
- Pour rum, Kahlua, Grand Marnier and hot coffee in the glass. Stir to combine.
- Top with a thick layer of soft whipped cream. Alternatively, stir in 3/4 oz heavy cream. Enjoy immediately!
Notes
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Nutrition
- Serving Size: 1
- Calories: 202
- Sugar: 11g
- Sodium: 6.3mg
- Fat: 6.4g
- Saturated Fat: 4g
- Unsaturated Fat: 2.1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 22mg
Find it online: https://www.withspice.com/blog/spanish-coffee/