sourdough french toast

sourdough french toast recipe

This sourdough french toast is decadent, buttery and full of sourdough tang. Flavored with vanilla beans and cinnamon, you can’t go wrong!


  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 4 eggs
  • 1/4 cup brown sugar
  • 2 tsp vanilla extract
  • 1 vanilla bean, split and seeds scraped (optional)
  • 1/4 tsp ground cinnamon
  • 1/2 tsp kosher salt
  • 1 lb loaf crusty sourdough bread, sliced into eight 1-inch thick slices
  • butter, for cooking (clarified is ideal)
  • maple syrup, for serving
  • fresh fruit and berries, for serving


  1. Preheat oven to 250°F. Place a wire rack on a baking sheet and set aside.


Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.


Keywords: sourdough french toast