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sourdough french toast

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This sourdough french toast is decadent, buttery and full of sourdough tang. Flavored with vanilla beans and cinnamon, you can't go wrong!

  • Author: Indi Hampton
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 8 slices
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 4 eggs
  • 1/4 cup brown sugar
  • 2 tsp vanilla extract
  • 1 vanilla bean, split and seeds scraped (optional)
  • 1/4 tsp ground cinnamon
  • 1/2 tsp kosher salt
  • 1 lb loaf crusty sourdough bread, sliced into eight 1-inch thick slices
  • butter, for cooking (clarified is ideal)
  • maple syrup, for serving
  • fresh fruit and berries, for serving

Instructions

  1. Preheat oven to 250°F. Place a wire rack on a baking sheet and set aside.

Notes

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition