pickled peaches (quick and canned)

Pickled peaches are sweet, tart, gingery and so delicious. They have a candied peach consistency and are infused with sweet vinegar and a ton of spicy ginger, cinnamon and star anise.

  • Author: Indi Hampton
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 6 pints
  • Category: Pickles
  • Method: Canned
  • Cuisine: American
  • Diet: Vegan


  • 2-inch piece fresh ginger, thinly sliced, plus 12 peeled slices
  • 3 cinnamon sticks, broken into pieces
  • 2 star anise
  • 4 cups granulated sugar
  • 3 cups water
  • 2 cups distilled white vinegar
  • 6 lbs ripe but firm peaches
  • 1/2 cup lemon juice


  1. Wash 6 pint jars and 2-piece lids with hot soapy water and let dry. Drop 2 slices ginger in each jar and set aside.


Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.


Keywords: pickled peaches