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pickled peaches (quick and canned)

Pickled peaches are sweet, tart, gingery and so delicious. They have a candied peach consistency and are infused with sweet vinegar and a ton of spicy ginger, cinnamon and star anise.

  • Author: Indi Hampton
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 6 pints
  • Category: Pickles
  • Method: Canned
  • Cuisine: American
  • Diet: Vegan

Ingredients

  • 2-inch piece fresh ginger, thinly sliced, plus 12 peeled slices
  • 3 cinnamon sticks, broken into pieces
  • 2 star anise
  • 4 cups granulated sugar
  • 3 cups water
  • 2 cups distilled white vinegar
  • 6 lbs ripe but firm peaches
  • 1/2 cup lemon juice

Instructions

  1. Wash 6 pint jars and 2-piece lids with hot soapy water and let dry. Drop 2 slices ginger in each jar and set aside.

Notes

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition

Keywords: pickled peaches