Make the most decadent homemade s’more this summer with a buttery shortbread cookie, a layered mocha almond marshmallow, and a square of super dark chocolate. Toast the mallow with a torch or the broiler and you have yourself a gooey, buttery, chocolatey dessert heaven.
mocha almond marshmallow
mocha marshmallow layer
almond marshmallow layer
makes about 20 s’mores
Store marshmallows in a dry, airtight container for up to 3 weeks. Marshmallows can also be frozen for up to a month. They don’t need to be stored in the refrigerator, and the higher humidity can make them sticky if the bag isn’t well sealed.
Keywords: homemade marshmallow, homemade s’mores, how to make marshmallows, mocha marshmallow, summer dessert